Incredibly, we have two pies to review, both both from the same roadside bakery in Dalat.
They were unlabelled (presumably to assist sales), but I've had a stab at guessing their contents.
Pie A:
A lattice topped tart really. Terribly heavy, slightly soggy attempt at shortcrust pastry. (Put me in mind of a flannel....)
Filling-wise, it seemed to be a mixture of coconut and condensed milk (sweetened. Of course)
Overall, not a good effort..
Pie B:
A crude attempt at puff pastry, its leaden layers concealed a filling which appeared to be a mixture of sage and onion stuffing and unrecognisable pork products.
I found the filling quite tasty, but given that we'd just passed a stall selling pig snouts, JB gave it a very firm thumbs down.
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