Unknown green vegetable & possibly scrambled egg pasty. (Singapore)
Pastry quite good. Not too flaky. Pleasantly low on lard content.
Filling was some type of green vegetable, possibly cabbage, possibly river weeds, combined with a substance that may or may not have been scrambled egg.
An unholy coupling, you may think (and you'd be right) but nevertheless it worked.
A tasty treat, and full marks to the opium raddled chef that dreamt it up.
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