Pastel Ayam: Yogyakarta Airport
This pasty shaped offering was small, but perfectly formed.
A good attempt at shortcrust pastry, its filling resembled desiccated coconut.
Surprisingly, it tasted like chicken.
And tasty chicken at that.
I preferred not to dwell on which bits of the chicken had been disguised in the mincing process.
Served up with a garnish of two incendiary chillies, it guarantees that the memory will linger.....
All in all a fine effort.
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