Chicken Curry Pie : Mendoza Supermarket, Albir.
It was with no great expectations that I approached this one.
As regular readers will know, the Spanish pie is often heavily reliant on fish....
However......
Pastry, exceptionally crisp, almost as though thought and consideration had been applied in its manufacture.
The filling leaned heavily on the Chinese chip shop traditional curry, but was none the worse for that, containing no fish whatsoever.
There were a few morsels of what JB positively identified as 'chickenesque' plus the regulatory spud filler.
Overall, a decent effort.
Extra points for lack of fish.
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